National Geographic today published a really interesting article about cobia farming. The article, which provides some background about aquaculture, examines Brian O’Hanlon’s Open Blue fish farms and the potential for raising cobia as a sustainable food fish. Written by Daniel stone and augmented with images and videos by Spencer Milsap, the article provides an intriguing […]
Researchers at the University of Maryland Center for Environmental Science’s Institute for Marine and Environmental Technology have developed a completely vegetarian diet that will sustain marine fish raised in aquaculture. The research, published as “Taurine Supplementation of Plant Derived Protein and n-3 Fatty Acids are Critical for Optimal Growth and Development of Cobia, Rachycentron canadum” by Aaron M. […]